We have so much frozen salmon at home that I decided to make salmon katsu the other night. I wanted to make this at home to save us some money on one of my favorite Japanese restaurant dishes. I first discovered salmon katsu dining at Yanagi Sushi and later at Sushi King. They serve it with a small salad, miso soup, and rice for about $10-12. I love making this at home because you can make enough for work the next day! Read more
Lately, I’ve been eating a lot of furikake salmon at our church potlucks that I wanted to make it home for our lunches. I was lucky to find that there was a sale for frozen salmon fillets at Walmart yesterday. It was 2 lbs for $12 and there were eight 1-inch fillets in one bag. Salmon is uber expensive here in Hawaii so I thought it was a great deal and got two bags. If you know any other places I can get cheap salmon, please let me know!